Nick Fetty | April 24, 2015
During an event at Michigan State University on Thursday, U.S. Secretary of Agriculture Tom Vilsack unveiled a plan in which the U.S. Department of Agriculture will team up with agricultural producers to address threats associated with climate change.
The new plan builds upon the the Climate Hubs – created by the USDA last year – and aims to “utilize voluntary, incentive-based conservation, forestry, and energy programs to reduce greenhouse gas emissions, increase carbon sequestration and expand renewable energy production in the agricultural and forestry sectors.” USDA officials hope this effort will reduce net emissions and enhance carbon sequestration by over 120 million metric tons of CO2 equivalent (MMTCO2e) per year by 2025. This new plan is expected to help the U.S. reach its 2025 goal of reducing greenhouse gas emissions by 26-28 percent below 2005 levels, as announced by President Obama last year.
“American farmers and ranchers are leaders when it comes to reducing carbon emissions and improving efficiency in their operations. That’s why U.S. agricultural emissions are lower than the global average,” Vilsack said in a press release. “We can build on this success in a way that combats climate change and strengthens the American agriculture economy. Through incentive-based initiatives, we can partner with producers to significantly reduce carbon emissions while improving yields, increasing farm operation’s energy efficiency, and helping farmers and ranchers earn revenue from clean energy production.”
The ag industry accounts for approximately 9 percent of carbon emissions nationwide. This figure is below the global average but Vilsack says there’s still room for improvement.
Thursday’s event was part of a busy week for the former Iowa governor who was in Beltsville, Maryland on Wednesday to flip the switch and “symbolically activate USDA’s first solar array project in the National Capital Region” in commemoration of Earth Day.