Three ways to stay calm, go green while spending time at home


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Microgreens are an easy, sustainable foray into indoors home gardening (via flickr).

Julia Poska | March 23, 2020

Over the last several weeks, people everywhere–including Iowa–have been increasingly encouraged or ordered to stay home in an effort to slow the spread of COVID-19. Below are three ways to keep caring for Mother Nature while you care for yourself and your community during these unprecedented times.

1. No paper towels? No worries

With mass panic-buying wiping store shelves clean in recent weeks and non-essential excursions strongly discouraged, some households may worry about fulfilling their regular demand for paper products.

While disposable paper towels are great for the messiest of messes, consider using reusable cloths and rags are a more eco-friendly option for household cleaning.

2. No need for bottled water

While stocking up on bottled water might be tempting, there is no reason to believe the pandemic will impact household tap water. The Iowa Department of Natural Resources released a statement encouraging Iowans to continue using tap water as much as they can.

3. Grow your own microgreens

Doing some indoor home gardening will not only keep you busy, but create a hyper-local produce supply you don’t have to venture to the store for. Growing microgreens –seedlings of edible plants– is among the easiest ways to get started.

Spread potting soil in a shallow tray (consider reusing packaging from a container of berries or salad mix) sprinkle a layer of seeds on top and cover with a very thin layer of soil. Kept in a sunny spot and sprayed with water to keep the soil damp, you can yield a microgreen crop every two weeks or so.

Sunflower, sweet pea and radish seeds (available online) are great options for getting started. The seedlings take on the flavor of the mature fruit or vegetable, making a great salad base or addition to other dishes. Get creative!