Hawaii’s sunscreen ban


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Coral reefs provide food and shelter to numerous marine animals. (flickr/USFWS)

Eden DeWald | July 11th, 2018

Hawaii is making a move to protect its coral reefs. A bill banning the distribution or sale of synthetic sunscreens in Hawaii was signed by Governor David Ige earlier this month. The ban will go into affect in January of 2021, and will prevent the sale of sunscreens that contain oxybenzone and octinoxate.

There are two main types of sunscreen found in any drugstore—chemical and physical. Physical sunscreen, or mineral sunscreen, often has active ingredients such as titanium and zinc oxide, which reflect or scatter UV rays by forming a protective layer on the skin. Synthetic sunscreens, which often contain oxybenzone and octinoxate, soak into the skin. They protect the wearer by changing the electromagnetic affect of UV rays. Physical sunscreens are not at all affected by the ban and will still be available for retail sale and distribution.

According to a 2015 study, oxybenzone has been found to cause the bleaching of coral reefs, as well as endocrine damage. There have been fewer studies done concerning octinoxate, but similar damaging effects have been associated with this chemical. Approximately 14,000 gallons are estimated to end up in the waters off the coast of Hawaii each year, consequently banning sunscreens with oxybenzone and octinoxate has the potential to remove thousands gallons of coral reef damaging chemicals from the environment each year.

Should Iowans worry about their water?


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Water is a valuable yet vulnerable resource, often taken for granted in Iowa (José Manuel Suárez/Wikipedia)

Katelyn Weisbrod | July 6, 2018

The safety of drinking water should be something Iowans don’t have to worry about. Unfortunately, that wasn’t the case for 20,000 residents in nine Iowa counties for two weeks in June.

The Creston Water Treatment plant experienced a mechanical failure that led to unsafe municipal water. Residents were told to boil their water or use bottled water until the system could be repaired and flushed — not an easy feat.

Professor Neil Hamilton of the Drake Agricultural Law center cautions Iowans not to take for granted the clean water that comes out of the tap. The systems could be vulnerable to floods, algal blooms caused by nutrient runoff, mechanical failures, or any other number of threats to a delicate, precious resource.

Hamilton stresses the importance of dealing with the vulnerabilities of Iowa’s water systems before they become a problem in this week’s episode of Our Water, Our Land.

UI begins new sustainable water graduate program


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The University of Iowa is home to a new graduate program for sustainable water development. (Vkulikov/Wikipedia)

Katelyn Weisbrod | July 5, 2018

The University of Iowa’s new Sustainable Water Development graduate program goes beyond science and engineering to give its “trainees” a holistic understanding of food, energy, and water.

The program is in its first year with a class of 17 students from around the country with a vast array of career goals. Coursework employs several different disciplines, like entrepreneurship and health in addition to science and engineering.

“I’m excited to think that when I’m finished here, I won’t just be an engineer — I’ll be a scientist, a budget expert, and a public health expert. I’ll definitely be better prepared for whatever the world throws at me,” Amina Grant, a student in the program, said to Iowa Now.

The National Science Foundation Research Traineeship awarded a $3 million grant to the UI to start this program in 2016. Program director David Cwiertny believes the multidisciplinary proposal and the opportunities the state provides made Iowa the best choice for the grant.

“The state really does feed the world,” Cwiertny said to Iowa Now. “Iowa is also a leader in wind energy and is dealing with important water quality issues. This makes the state the perfect place for a training program for professionals who want to address water, food, and energy issues.”

Seattle bans straws


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Five hundred million straws are used everyday in the US (Jeff G/flickr)

Eden DeWald | July 4th, 2018

Seattle is making a move to reduce single use plastics, by banning straws and any single use plastic utensils from restaurants and all other dining venues. Straws that are reusable or can be composted are still allowed, but the ordinance has a strong preference towards not providing any straws.  

Five hundred million plastic straws are used everyday in the United States. Because they are so lightweight, used straws find their way into the ocean quite easily. Once in the ocean, straws wreak havoc on marine life and seabirds. Approximately 70 percent of seabirds and around one third of turtles found have ingested, or gotten some kind of plastic superficially stuck on their body. There are around fourteen cities in the US that currently have straw bans, but Seattle is the largest city so far to place a ban on straws. However, New York City and the state of California have also gained momentum towards banning single use plastic utensils. 

The city of Seattle has made many other steps towards their mitigating impact on the surrounding ecosystem, including its efforts to help the salmon population. The Salmon in the Schools program allowed schoolchildren to hatch salmon and release them into, providing important environmental education to school children as well as helping to bolster the salmon populations numbers. 

 

Report calls for more aggressive action on nutrient runoff in Iowa


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Cyanobacteria leads to depletion of oxygen in water, which can be deadly to wildlife and dangerous for swimmers. (California Department of Fish and Wildlife/flickr)

Katelyn Weisbrod | June 28, 2018

A new report provides evidence that cyanobacteria in Iowa’s waterways is getting worse, and more aggressive legislative action is required to make it better.

The report, published by the Iowa Public Policy Project, argues that the Nutrient Reduction Strategy, a voluntary effort for farmers to implement strategies to reduce nutrient runoff into Iowa’s rivers and streams, is failing and more specific action must be taken.

The report calls for vegetative buffers to protect all of Iowa’s streams, which can filter harmful nutrients out of the runoff from stormwater or irrigation. Some states like Minnesota do require vegetative buffers on the banks of waterways. Unlike the Nutrient Reduction Strategy, mandatory vegetative buffers would be on a 10-year timeline.

“This is a reasonable goal that is achievable, effective and quantifiable — unlike the no-deadline, no-requirement nature of the current Nutrient Reduction Strategy,” said David Osterberg, co-author of the report, in a press release.

The report called this strategy a “low hanging fruit” approach to Iowa’s nutrient problem. It would also have an indirect benefit to reducing climate change, because the additional vegetation would pull carbon out of the atmosphere.

Not only is cyanobacteria dangerous for aquatic life, but it can also contain toxins to humans, sometimes requiring beaches to close, and could be risky to communities that obtain their water from contaminated sources.

Increase in nitrate pollution from Iowa


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The Mississippi River transports nitrogen to the Gulf of Mexico. (Ken L/flickr)

Eden DeWald | June 27, 2018

A new study from the University of Iowa finds that nitrogen pollution coming from Iowa has increased by close to 50 percent during the year of 2016 when compared to previous annual averages. The pollution from synthetic fertilizer made its way off of farms and into the greater water system. Twenty-three watersheds in Iowa were assessed, all of which drained either into the Mississippi or Missouri River, both of which eventually drain into the Gulf of Mexico.

Excess nitrogen in a water system spurs algae growth. After these algae blooms eventually decompose, bacteria or other small organisms feed on the dead algae and deplete oxygen within the water. This process is known as aquatic hypoxia, or eutrophication, and is responsible for the dead zone in the Gulf of Mexico. Iowa is not the only state that has problems with runoff, but with 72 percent of Iowa’s land being used for farming, Iowa is a major contributor to the eutrophication process.

The rise in nitrate pollution has occurred despite Iowa’s Nutrient Reduction Strategy, which just marked its five year anniversary earlier this year. The Nutrient Reduction Strategy is a voluntary program which involves 8,000 farmers and focuses on conservation methods such as cover crops and no-till techniques. Mike Naig, Iowa’s Secretary of Agriculture, wrote in a Des Moines Register article that he sees outreach and education about the effect that nitrates have on the water system as an essential aspect of improving Iowa’s water quality.

Who is responsible for protecting Iowa’s water?


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In the wake of the Des Moines Water Works lawsuit, Iowans are faced with the question, who is responsible for protecting our water? (Tony Webster/Wikipedia)

Katelyn Weisbrod | June 22, 2018

This week’s episode of “Our Water, Our Land,” looks to the Des Moines Water Works a little over a year after a federal judge dismissed a lawsuit involving the utility.

In 2015, Des Moines Water Works sued Sac, Calhoun, and Buena Vista counties, claiming the northern Iowa counties were responsible for high nitrate levels in the Raccoon River — a source of water for 500,000 Iowans. The utility spent $1.5 million in 2015 removing nitrates from the water so it was safe for consumption.

The Des Moines Water Works was criticized for its decision to take the issue to court by politicians and rural Iowans, for both the legal costs and the blame on farmers.

Professor Neil Hamilton of the Agricultural Law Center at Drake University said the lawsuit has brought attention to the issue of water quality in the state of Iowa, and has raised the question of, who is responsible for keeping water safe and clean?

To learn more, watch the full episode below.