Katelyn Weisbrod | June 14, 2017
Iowa farmers planted 600,000 acres of cover crops last fall. This is an increase of over 60,000 acres, but covers just 2.6 percent of the 23.4 million acres of corn and soybean crops in the state.
Various state and federal conservation programs provided funding for 353,000 of these acres, including a cost-share program through the Iowa Department of Agriculture and Land Stewardship, as part of the Iowa Water Quality Initiative to meet the needs of the Iowa Nutrient Reduction Strategy.
Cover crops provide land with a vegetative cover during the months that crops are not actively growing, between the harvest and replanting. This helps to reduce the amount of nutrients that are washed into Iowa’s water bodies from agricultural lands, ultimately protecting the water quality. According to a report by the Environmental Working Group, cover crops can reduce the amount of nitrates leaching from the soil by 35 percent, and they are the the most effective practice for retaining nitrogen in the soil.
Washington County leads the state with the most acres of cover crops planted, followed by Cedar and Iowa counties, Wallaces Farmer reports.
Iowa Agriculture Secretary Bill Northey told Wallaces Farmer that he is encouraged by the increase in the practice.
“It’s obvious with the interest we’ve seen over the past few years that farmers are seeing the benefits that cover crops provide,” Northey said to Wallaces Farmer. “Cover crops are an important tool to help improve water quality and soil health in Iowa, and it is great to see an increasing number of farmers use this practice.”