Approximately 150 people gathered at Drake University in Des Moines for the “Challenges to Providing Safe Drinking Water in the Midwest-A Symposium” on September 21 and 22. Sponsored by several University of Iowa centers including the Environmental Health Sciences Research Center (EHSRC), Center for Health Effects of Environmental Contamination (CHEEC), Center for Global and Regional Environmental Research (CGRER), and the UI Public Policy Center, the event featured thirteen speakers.
Four plenary discussions about topics such as the health impacts of nitrate in drinking water, how to communicate with the public about water quality, unregulated contaminants in drinking water and more.
A citizen science workshop will be held on Saturday, October 21st at the University of Iowa Memorial Union. Hosted by the UI Geoinformatics for Environmental and Energy Modeling and Prediction (GEEMaP) Program, the half-day workshop will provide information about opportunities for Iowa residents to participate in research related to wildlife, water quality, and natural resource management. Dr. Kristine Stepenuck, Extension Assistant Professor of Watershed Science, Policy and Education at the University of Vermont, will be the free event’s keynote speaker.
The beginning of September brought Hurricane Harvey, a category four storm which caused unprecedented damage to the U.S.’s fourth largest city, Houston. Five additional hurricanes left paths destruction across the Caribbean and Florida later in September, with Irma and Maria both reaching category five status.
It is common for September to be the most active month for hurricanes because low pressure systems often move across the Atlantic from Africa and meet the tropical waters of the Caribbean at this time, but September 2017 was a cut above the rest. According to Phil Klotzbach of Colorado State University, September 2017 featured 18 “major hurricane days,” beating 1961’s record of 17.25 “major hurricane days.” Last month, the overall intensity and duration of storms, known as “accumulated cyclone energy,” was 175 units, significantly higher than September 2014’s record of 155 units.
The anniversary was marked with a farmer’s market, farm tours, children’s games and a produce washing demonstration on Saturday.
The 235 acre station is home to 80 to 90 research projects each year. Scientists from horticulture, forestry, botany, ecology, plant pathology, entomology and natural resources use the space to study everything from vegetables to honeybees to wasps to swallows. The land bears apples, pumpkins, watermelon, hops, grapes and more.
Ben Pease is a Horticulture Research Associate at Iowa State. He said, “We are able to sell most of what we grow. If it’s part of a research project once it’s done we can sell it or we’re growing stuff to use the land we’re able to sell it,” to Iowa State Daily. Pease added that the station has made over a million dollars selling produce since 2006. Much of the food is sold to ISU’s dining halls, which buys about 5 tons of green peppers each year.
The land, which features a 15 acre lake as well, is located just three miles north of Ames on highway 69.
This week’s On The Radio segment discusses how humidity has increased significantly during all seasons in all parts of Iowa since 1971.
Transcript: Humidity in the state of Iowa has increased significantly since 1971, according to the 2017 Iowa Climate Statement released last month.
This is the Iowa Environmental Focus.
Absolute humidity, usually measured by dew point temperature, has increased significantly in all parts of Iowa during all seasons. The largest increase was found in Dubuque with a 23 percent increase in springtime humidity from 1971 to 2017.
The statement’s lead co-authors Gene Takle, director of Iowa State’s Climate Science Program and professor of geological & atmospheric sciences at ISU, and Betsy Stone, associate professor of chemical and biochemical engineering at the University of Iowa, warned that increasing humidity makes conditions more favorable for increased rainfall, extreme rain events, mold and mosquitoes.
High humidity also presents health concerns for Iowans. More humid air along with rising temperatures can make conditions dangerous for manual laborers and individuals sensitive to heat exhaustion and heat stroke.
Titled, It’s Not Just the Heat, It’s the Humidity!, the statement ends with a call for Iowans to do more to mitigate the effects of climate change through improving energy efficiency, cutting emissions and advancing renewable energies.
For more information, visit Iowa-environmental-focus-dot-org.
From the UI Center for Global and Regional Environmental Research, I’m Betsy Stone.
The effects of global warming are often compounded in cities by the urban heat island effect, which can make cities up to 14°F hotter than rural areas. On average, land temperatures are expected rise by 8.6°F by 2100, but some cities will warm much more. For example, the analysis found that if emissions are not curbed, Ottawa, Canada is projected to have a climate comparable to Belize City by 2100. In the same scenario, residents of Chicago can expect to have a climate more similar to Juarez, Mexico.
At present, more than 54 percent of the world’s population call cities home. Given that rising global temperatures will felt more acutely in urban areas, it is no surprise that many U.S. mayors have pledged their continued support of the Paris Climate Accord, despite President Trump’s decision to withdraw.
Check out the interactive tool here to see how climate change is projected to change the climate in your city.
A recent study found that increased precipitation due to climate change will lead to markedly increased nutrient runoff.
Nitrogen rich fertilizers are widely used by U.S. farmers. Many times, more fertilizer than crops can use are applied to the land and the excess runs off into local waterways, eventually draining into the ocean. Excessive nutrient enrichment, also known as eutrophication, decreases available oxygen in the water and kills off aquatic species, resulting in “dead zones.”
Warmer temperatures associated with climate change are expected to continue producing heavier rainfall, thereby increasing nutrient runoff by up to twenty percent by 2100. Anna Michalak, a professor of global ecology at the Carnegie Institution for Science at Stanford and one of the authors of the study, told the New York Times, “When we think about climate change, we are used to thinking about water quantity — drought, flooding, extreme rainfall and things along those lines. Climate change is just as tightly linked to issues related to water quality, and it’s not enough for the water to just be there, it has to be sustainable.”
Researchers concluded that the Upper Mississippi Atchafalaya River Basin, the Northeast and the Great Lakes basin are likely to see the largest increases in nutrient runoff because these areas of the country are already creating hypoxic dead zones. Climate change will likely compound these effects.
While the study focused on the continental U.S., the researchers did apply their model to parts of the world most similar to it. They found that large areas of East, South and Southeast Asia will likely see nutrient runoff surges similar to those in the U.S. Given that some people in these regions depend on surface water to survive, the impacts of nutrient pollution there may be especially lethal.