The National Science Foundation granted a group of mostly Iowa-based interdisciplinary researchers $2.5 million to explore potential scenarios for making greater Des Moines more sustainable.
The Sustainable Cities Research Team –12 researchers from Iowa State University, University of Northern Iowa and University of Texas at Arlington– received the grant this week. The group’s engineers, environmental scientists, psychologists and others will holistically study food, energy and water systems within a six-county area to develop and analyze “scenarios” for improved sustainability.
An ISU press release said the approach would include analysis of potential for increased local and urban food production as well as building and transportation energy efficiency. The researchers will survey and collaborate with local residents and stakeholders, including farmers and community leaders.
The research effort could inform not only the future of the Des Moines area, but planning and policy in other Midwestern cities, too.
A tiny Iowa town may soon get an unprecedented expansion. Diligent Development wants to build Iowa’s first “agrihood” on 400 acres just south of Cumming, bringing food and outdoors living to the center of a relocalized community.
According to the Des Moines Register, which featured Diligent’s plans yesterday, over 200 such communities already exist elsewhere in the U.S.. Agrihoods bring the country closer to the city, integrating food production and nature into suburban areas without spreading neighbors too far apart or committing them to a fully rural lifestyle.
The Register reports that the Cumming agrihood could bring over 1,800 new residents into the 400-person town with mixed housing; apartments, condos, townhomes and single-family homes would all surround a large organic vegetable farm. Farmers would sell through subscription-based services or at local stands, and residents would maintain smaller community gardens as well.
Residents would have easy access to parks and green space too, as the Great Western Trail. The community would also feature a craft brewery, an orchard and retail space.
Cumming is 20 minutes southwest of Des Moines, close to Interstate Highway 35 and Iowa Highway 5. The development would cost about $260 million and is awaiting approval by the Cumming City Council.
This week, Iowa Environmental Focus sat down with Dr. Brandi Janssen, Clinical Assistant Professor in the UI College of Public Health’s Department of Occupational and Environmental Health, to discuss her multi-faceted research into local food in Iowa. A trained anthropologist, Dr. Janssen collects qualitative, ethnographic data about alternative, small-scale farming in Iowa to further understand what makes local food systems successful and safe. Janssen discusses some of her findings in her recently published book, Making Local Food Work: The Challenges and Opportunities of Today’s Small Farmers.
Jenna Ladd: Much of your work centers around local food. This is a big question, but why should Iowans care about making a local food system work?
Dr. Brandi Janssen: If you want an agricultural economy that’s diverse and actually supports Iowa then you have to have more than just commodity production. So, I think there are good economic opportunities, there are lots of job creation opportunities. People tend to focus on the farming piece of it, but I think there are a lot of missed opportunities for mid-scale processing and distribution. As things sort of scale-up, it’s sort of a chicken and an egg thing right now: Do you start the distribution without knowing that you have the supply or do you build up the supply and then try to find distribution for that? But I think there are enormous economic opportunities that will keep more money local, you know? So those small-scale processing and distribution opportunities, unlike a Cargill plant or whatever, are more likely to benefit the community. Plus, there is potential for diversified farming and opportunities for smaller-scale farmers so economically it makes a lot of sense.
We talk about agricultural sustainability and diversity and ag portfolio, and we should think about that both at the industry level and at the farm level and that’s one way to do it.
Dr. Brandi Janssen: What I realized when I was doing the research was that there is so much that happens between the farmer and the consumer. The local food conversation tends to focus on one of those two parties, either consumers who are doing this wonderful and altruistic thing by buying local food. You know, we stroke the consumer a lot by telling them how great they are for being local food buyers. Or the farmer and the “know your farmer” rhetoric and this kind of, when the two meet it’s this magical relationship and it’s going to solve all of our problems and I don’t…have a lot of patience actually for that type of rhetoric [laughs].
So, what I realized was that there was so much going on in between and behind the scenes even before you get to the farmers market. If you’re a producer, you’re dealing with labor, either your own or somebody else’s or volunteer labor, which is its own ball of wax in and of itself. You have regulations at the market. If you’re dealing with meat or dairy, you have all of these inspectors to help you get your product from point A to point B, to make sure that it’s safe and complies to all the regulatory standards. So, there’s just so much beyond the farmer-consumer interaction. We talk about local foods systems, but then it devolves into this discussion of the direct market relationship, and I think there’s a lot more going on. It’s not as direct as it looks.
Jenna Ladd: If you had to name an intended audience, who do you want to read your book?
Janssen: That’s a good question. Of course, I want everyone to read it, and everyone to go out and buy it and all that! I’m supposed to market it. [laughs]
I guess I have a couple audiences in mind. I’m an anthropologist by training so really when I started the book, I wanted it to be appropriate for undergraduates in anthropology. I wanted them to understand what you can do with anthropological methods right in your own community; you don’t have to go off to some exotic place to the work that we do. That’s still an important audience.
There are a lot of players for lack of a better word. I mean, there are a lot of people in the system and a lot of particularly young people who want to enhance the system and make it better, but when you walk into the co-op and all you see are pictures of farmers, you think, “Boy, but I can’t afford land in Iowa because it’s absurdly expensive, how can I contribute to this system?” I hope that understanding all of the intricacies of the bigger system, people find a place in it, you know? There are lots of other roles that are just as important. I hope that it can be a useful book for that population as well. And then, in general, kind of the foodie. There are lots of people reading books about food and agriculture right now, which is a great thing. That’s super exciting, so any of that interested population, I hope that it would be a useful or informative or…not a terrible read hopefully. [laughs]
JL: [laughs] Yeah, that’s a good goal. No, I like that a lot though because for a lot of my peers, their dream is to own land in Iowa. Everybody wants to be a small-scale farmer, which is great, but maybe not always realistic. So kind of seeing, maybe you could be the person that adds value to a product or processes food or transports it. Yeah, you can be a different kind of player to make the whole thing go.
Janssen: Yeah, and it’s just as important. The marketing angle and the focus on farmers is actually an unfortunate piece of local food. Boy, it feels like blasphemy in Iowa to sit here and say we should not focus on the farmer so much because that’s what we do here, but the reality is we shouldn’t. The truck-driver and the distributer and the butcher should be on the co-op walls and not just the three farmers who were willing to go to the photo shoot.
JL: I haven’t read the book yet, but from my understanding it kind of debunks some myths about the local food system. I think you mentioned some of them already, what are some other ones that you discuss?
Janssen: Maybe the other big one, if we want to call it myth-debunking, is the interaction between commodity farmers and local food farmers in the state. So kind of at the high-level, you know if you read mass media and journalism, attention gives them a hook so they like the “little guy is going up against corporate ag” [narrative]. It’s combative, like you’re either a commodity farmer and you’re destroying the environment or you’re a local food farmer and everything is sort of copacetic, right? So, what I found though, when I was talking to farmers, was that they work a lot with their neighbors. They interact usually pretty positively with their commodity farming neighbors. They use their equipment, they use their expertise. I mean, there are sometimes issues, pesticide spray drift is probably the big one that causes problems, but overall I think most farmers see ag as sort of a series of strategies that you use to an economic or an environmental end, right? So, almost all farmers are mixing various strategies. I mean, there are commodity farmers that do a small CSA (community-supported agriculture).
There’s a farmer story I tell that I like a lot. There’s a farmer, he’s had organic grains for over ten years but put up a Sara Lee contract turkey barn so that he could use the bedding for nitrogen for his organic row crops. Most of his organic grains go to Silk, the soy milk company, or they go to the local feed mill for organic livestock feed. So, you don’t always think of those organic markets as being enhanced by a Sara Lee barn, but that’s an interesting way to blend two completely different strategies on one farm. So, I think on the ground things are much less combative than they appear to be when you read the sort of, the Farm Bureau “Criticism of Ag is Our Biggest Problem on One Hand” and kind of, the “We’ve Got to Destroy the Corporate Ag System” on the other. That’s not really how the conversation looks in rural neighborhoods.
JL: Soil erosion and water quality problems related to agriculture have been really hot-button issues lately in Iowa. In your research, have you noticed a trend toward more diversified farms or a trend away from that?
Janssen: So, from a crop standpoint, people are still doing corn-and-soy-corn-and-soy, maybe they used to have hogs and they got out of hogs in the nineties and now they’re just doing row crop. But we are seeing, even though the numbers overall are really, really small, it’s a tiny percentage of land that’s in cover crop, we are seeing growth in that area. So it’s like, it’s not necessarily diversifying the products that are grown for sale, but it’s diversifying the practice and changing the practice so that, essentially you’ve got more ground cover through more of the year. That’s the short answer to it, ya know? So, the cover crop thing is evidence that we’re thinking about changing practices in a way that does diversify farms, just not really in the traditional sense. But it’s slow. I think people are kind of excited about it, but I’m a little more like, “Well, we’re not getting too far yet so let’s see how it’s going.” I did meet a number of farmers who did commodity crops who were adding [diversity], especially after the 2008 shift in the Farm Bill that loosened up the restrictions. It used to be if you had so many base acres in corn, you couldn’t do vegetable production…That changed I think in 2008, so since then, I’ve talked to a number of commodity farmers who were also saying, “Well, maybe ya do a vegetable operation, or a pumpkin patch or some kind of agro-tourism.” So in that way, I think. You know, I couldn’t give you statewide numbers if we’re really seeing a shift, but anecdotally at least, yeah, people are thinking about it.
JL: My next question was going to be about pushes people over the edge to make the decision to diversify their farms, and it sounds like you’re saying a lot of it depends on the Farm Bill and national policies that govern farms.
Janssen: Yeah, I think if you ever ask yourself, “Does policy change behavior?” All you have to do is look at the Farm Bill and then look out your Iowa window. [laughs] It’s a clear yes, it can change behavior. When people have more flexibility in the farm program, they seem to go for it, ya know? People are seeing that a small vegetable operation is a nice, profitable strategy.
JL: So, you direct I-CASH. What about the relationship between local food and farm safety?
Janssen: Oh, that’s a good question, and I don’t think that that’s one that we’ve really asked or answered too well. Right after I started this job I had a funny conversation with a relatively new CSA grower and I was telling him about the job. I said, “You know, the center (I-CASH) historically has really worked with big commodity farmers, but I think we should be working more with the local food and the alternative producers.” He looked at me and he said, “Well, what could hurt you on a vegetable farm?” [laughs] I said, “Do you have tractor?” He said, “Yes.” I said, “Does it have a roll bar?” He said, “No.” I said, “I’m much more worried about you than some guy who is in his combine all day.”
You know, so there are a couple ways. First of all, I think we have a tendency to associate what we perceive as the health and safety of the food with the workplace as well. You know, these local food farms tend to be set apart as these, kind of, “other.” You mentioned the romanticizing of farming in general, and I think that’s certainly true. You forget that you’re dealing with real equipment, organic farming is not chemical-free, you’re using particularly a lot of disinfectants and sanitizers that can cause all sorts of problems, the equipment, the livestock, etc. It’s just as dangerous as a big farm.
I came into this job knowing a lot more about farmer behavior as it related to environmental practices. I didn’t really come in with an expertise in farm safety particularly, but I think those conversations are really parallel. In both situations you have a system that lacks a lot of regulatory oversight, both environmentally and with safety practices. You know, farms are not regulated by OSHA like factories are so you have to think about, “How do we change individual behavior?” As I stay in contact with my environmentally-focused colleagues, we’re kind of having the same conversations just about different topics, but the framework is very similar. This is a population we’ve ignored. It overlaps quite a bit.
JL: Yeah, there seems to be a need for more regulation, especially if you think about maybe people of a lower socioeconomic status or people who don’t have citizen status in the U.S. who are working on farms. People don’t have an out in those situations, and you know, they just need to make money.
Janssen: Right, it’s easy to make it exploitative and the whole push to volunteer labor in local food is a bit a blind spot too. It can be problematic. I mean, I appreciate particularly young people who want to learn more about farming and it’s a good way to do it, but it also doesn’t do much for anybody economically. If these jobs are supposed to be the better jobs then they shouldn’t be just for people who are privileged enough to be able to do them for free. They should also go to people who need the work and are also invested and going to stick around in the area. So, it’s kind of a double-edged sword, I guess, depends on how you look at it.
JL: On that same note, accessing local food can be difficult for some people, particularly those with fewer resources. How can a local food system address food equity issues?
Janssen: That’s a hard one. I can speak to this locally more than from a big picture, I think. You know, people want to do the right thing. It’s not like the local food movement doesn’t want to make this happen, but it’s been a little slow to start. There’s been a lot of emphasis on cost, which makes sense. There is tension between farmers making money and making food affordable. It’s absolutely true that we spend less of our take home dollar on food than lots of other things, blah-blah-blah. It’s a perfectly reasonable conversation about what the real cost of food should be. Should it be higher? But then you have this population for whom that would be catastrophic.
Again, it’s about thinking about the whole system. It’s not just thinking about the cost but also about where is it located. There is one project that I thought was really effective. Well, we’ll see because we just got it up and off the ground. So, Local Foods Connection, which I was involved with while it was here in Iowa City, now it’s in Grinnell, they started doing farm stands at the Neighborhood Centers in Johnson County. Like on a Thursday afternoon, they do a little farm stand. Purchase, not ask for donations, but purchase basically wholesale from farmers and they would often give a lot of their overage if they had extras. They would sort of just throw stuff on top. So you’re actually selling food, it’s not a donation situation, but you’re selling it at a small market at a place where people are going anyway to pick up their kids and so it’s easy for them, as opposed to saying “Oh, well we’ve got SNAP (Supplemental Nutrition Assistance Program) at the farmers market therefore, we’ve solved all of our access problems.” [laughs] Because the other piece of it is about farmers markets and their inaccessibility: they’re at times that maybe don’t work for working people, they’re sometimes not as inclusive as they think they are. They tend to be very white spaces, very middle class spaces. That [initiative], to me, ticks a lot of the boxes.
You know, it’s not just that it’s affordable but is it physically accessible? Can people get to it in a way, you know, not just actually getting there but that they feel comfortable when they are there, they’re with their own neighbors, in a community that they’re comfortable with. That’s where I think institutional purchasing can go a long way. You think about rural care facilities, many of them are pretty low budget operations. This is not where wealthy people always go to live out the end of their lives. Or rural schools, they’re the same. These are systems where people have to eat every day and they have to feed them.
One story I tell in the book is about sweet potatoes, which actually turned out to be a pretty good option for the school district. The farmer who grew the potatoes, he had an acre. He had basically a home-built planter and harvester. So you know, it was not hand labor, but he could sell certified organic sweet potatoes for about a dollar per pound. That was completely within the reach of the school district, but that only works if you are willing to grow a full acre of potatoes and specialize in it a little bit.
When I quoted that price to another farmer who has a CSA, I had the sense that I actually offended her by suggesting such a low cost. Well, if you dig your potatoes with a pitchfork, you’re never going to be able to have a price point that is accessible to an institution where you still make money. He makes money on the sweet potatoes. That’s probably a $40,000 acre, that’s a lot of money.
That’s probably a pretty windy answer, but it’s all the things! We have more to do.[laughs]
The state of Iowa was ranked 18th in 2017, a far cry from its second place ranking in 2012. Iowa has slid down the list each year, ranking 10th in 2014, 13th in 2015, and 14th last year. According to this year’s report, Iowa ranked in the top ten for farmers markets per capita and community-supported agriculture per capita. However, the state ranks 50th for local food-to-school programs. Iowa performs in the middle of the pack when it comes to direct farm-to-consumer sales and USDA local food grants per capita.
The 2017 index features a new metric: hospitals sourcing local foods relative to the state’s population. Hospitals and local food organizers in Vermont have led the way, but the report notes that healthcare centers across the country have been pushing for 10 to 20 percent locally-sourced food in recent years.
Steven R. Gordon is President and CEO of Brattleboro Memorial Hospital in Brattleboro, Vermont. He said,
“Brattleboro Memorial Hospital is proud to be a leader in supporting local farms and producers of fresh and healthy food. Sourcing local produce not only supports our local economy but also helps our patients heal faster. Often times, when a person is ill or on various medications, their appetite diminishes and their tastes are altered. Providing our patients with in-season and locally-produced food allows us to provide meals with high flavor and nutrition.”
The state of Iowa ranked just inside the top 20 for local foods served in hospitals. The Vermont Association of Hospitals and Health Systems explains their journey to a more sustainable food system for hospitals and the benefits they’ve reaped thus far in the video posted below.
While the pantry is still an outreach ministry of the North Liberty church, its facilities are hardly comparable to the organization’s modest beginnings in 1985. The pantry is now housed in a modern building that features a client-choice shopping model. The building also features refrigerated and frozen food capacities, which is all part of the pantry’s mission to offer clients equal access to wholesome foods like vegetables, fruits, meat, and dairy. Executive Director Kaila Rome explains, “Everyone deserves to have the option of healthy nutrition choices, along with the access to knowledge and resources to implement healthy eating.”
Two years ago the pantry expanded that effort through the establishment of the North Liberty Community Pantry Growing Together Garden. The pantry received a Gardening for Health grant through the Wellmark Foundation’s initiative to provide healthier options to people experiencing food insecurity. The grant was matched by North Liberty community donations and provided funds for a paid garden coordinator, necessary equipment, and installation. The 9,600 sq. ft. garden is situated just west of the pantry and provided just over 800 pounds of organically grown produce for pantry goers last year.
When produce from the garden hits the pantry shelves, it is often accompanied by cooking instructions and other foods that pair well with it. “We’re still small enough where we get personal interaction with almost every family, or at least we try to, where we can ask them, ‘Hey, have you tried this recipe?’ What worked and what didn’t, people will bounce ideas off of each other so it’s been really great to see that just from having fresh produce. It’s just one of those things that you don’t think can bring people together, but I think it has,” said Rome.
Garden and Volunteer Coordinator Ilsa Dewald also provides more pointed skill-building through the organization of salsa and canning classes for families. Both community members and pantry families attend classes, encouraging cohesion among North Liberty residents. Rome added, “There’s just a big co-mingling of individuals from people who have used our services, maybe need to use our services in the future to people who just stop by the pantry to pick up their CSA [Community Supported Agriculture] share.”
In combination with donations from local farmers, the pantry is able to provide about three pounds of produce to clients per pantry visit. Rome said, “Just because someone is in need doesn’t mean that their needs change, they still need vegetables, they still need produce, they still need meat and dairy items…We’re not just handing out cans of beans and canned soup, but it’s more than that. It’s about giving back, even if you’re receiving services here, people will volunteer in the garden and it really helps them feel like they are able to contribute.”
The Growing Together Garden does more than provide families with the health benefits associated with eating more vegetables and fruits. It also provides a model of a local food system that is not only reserved for those with an abundance of resources such as arable land, start up money, and leisure time, all while curbing greenhouse gas emissions associated with conventional food systems. The garden’s food equity work is echoed by fellow non-profit group Grow: Johnson County, which was recently leased two acres of county land by the Johnson County Board of Supervisors to combat food insecurity and promote health through a garden education program. The organization grows vegetables exclusively for hunger-relief programs like Table to Table and The Crisis Center and provides garden education to disadvantaged populations. Grow: Johnson County’s Education Director Scott Koepke commented on the North Liberty Garden Project during its infancy, “This is not your typical garden. This is designed to be sustainable for years to come, and large enough to provide food for hundreds of people.”
With home and community gardens on the rise, up 200% since 2008, it seems projects like these will only continue to pick up steam; which, according to Koepke is a good thing, “Food insecurity isn’t going away anytime soon.”
This week’s On The Radio segment covers the state of Iowa’s slip from the top on the national local food index.
Transcript: Iowa ranks 14th nationally on local food index
The local food scene in Hawkeye State has slipped over the past four years according to a report by a Vermont-based food advocacy organization.
This is the Iowa Environmental Focus.
Strolling of the Heifers – a Vermont-based, non-profit food advocacy organization released its annual “Locavore Index” last month. The index uses several factors to measure the strength of a state’s local foods scene, including number of farmers markets, number of community supported agriculture – or CSA – programs, and direct-to-the-public food sales revenue from farms.
Iowa ranked 14th on the 2016 index, a slip of one spot from the state’s 13th place finish in 2015. The Hawkeye State has gradually slipped event year since the Locavore Index was first released in 2012, when Iowa finished second.
An Iowa City business owner has begun growing hydroponic vegetables on his downtown rooftop.
Mark Ginsberg, owner of a jewelry design studio and store called M.C. Ginsberg, has around 35 square-feet of hydroponic plants growing atop his business. Hydroponic gardens are systems in which plants can grow without soil, receiving the bulk of their nutrients from natural fertilizers in water like worm or fish waste. This nutrient rich water flows under plants and through root systems to sustain plant growth. Chad Treloar, Ginsberg’s construction lead for the project, built the garden with inexpensive, easy to acquire materials like PVC pipe, wood, and food-grade tubs.
In an interview with the Gazette, Ginsberg said that it would be possible to turn all urban Iowa City rooftops into food growing operations like his. He will harvest cucumbers, peas, and tomatoes first; he plans to give his bounty away to local restaurants and bars. In the coming years, MC Ginsberg’s garden will aim to sell its produce, depending on vegetable quality and yield dependability. Local restaurants seem eager to support the project, Oasis Falafel has already asked for all of the MC Ginsberg cilantro harvest.
In the long-term, Ginsberg is working to make hydroponic garden designs available to other downtown business owners. He aims to create a system that would allow owners to input rooftop dimensions and receive a cheap plan for hydroponic garden construction in return. He expects he could make these plans available for as little as 99 cents.
Green-roofs like these offer advantages to growers like runoff delay and stormwater management, improved air quality, and healthy foods with a small carbon footprint.
Iowa City Downtown District Executive Director Nancy Bird said the district is looking to back more projects like Ginsberg’s as a part of their larger sustainability focus for the downtown area.
Iowa ranks 14th nationally for its commitment to locally-grown food, according to the recently released Locavore Index for 2016.
The fifth annual Locavore Index was released last week by Strolling of the Heifers, a Vermont-based, non-profit food advocacy organization. The index weighed several criteria to evaluate each state’s commitment to local foods including number of farmers markets (15 percent), number of community support agriculture (CSA) programs (15 percent), number of farm-to-school programs (15 percent), number of food hubs (5 percent), direct sales per capita (30 percent), and number of Know your Farmer, Know your Food grants (20 percent). The report used data from the U.S. Department of Agriculture, the U.S. Census bureau, and the California-based local food resource directory LocalHarvest.
Vermont took the top spot on the 2016 list for the fifth consecutive year. The Hawkeye State fell one spot from its ranking of 13th in the 2015 index and four spots from its 10th place finish in 2014. Iowa’s highest ranking came in 2012 when it finished second.
A University of California-Merced environmental engineering professor recently published a study which found that most of the country could grow enough food within 50 miles to feed up to 100 percent of a particular area’s population.
Campbell said his findings could have an affect on public policy.
“Going into this study, I expected some potential for local food systems and certainly some drawbacks. The overall result was very positive. It’s drawn a strong response from the public, the media and the academic community. And it definitely has the potential to shape public policy. It’s exciting,” he said in a Q&A with the UC Food Observer.
Campbell’s work was lauded by Michael Pollan, an author and Knight Professor of Science and Environmental Journalism at UC-Berkeley.
“Elliott Campbell’s research is making an important contribution to the national conversation on local food systems,” Pollan said in a press release. “That conversation has been hobbled by too much wishful thinking and not enough hard data — exactly what Campbell is bringing to the table.”
Campbell holds a B.S. and M.S. in environmental engineering from Stanford University and a PhD in civil and environmental engineering from the University of Iowa. Elliott also served as a researcher for the Center for Global and Regional Environmental Research during his time at Iowa.
“The Iowa Food and Family Project is all about letting consumers know where our food comes from and what farmers do to grow and raise it,” said Iowa FFP Coordinator Lindsey Foss. “We’ve been cultivating these conversations since 2011 about what farmers do to produce safe, quality food and what they do for the environment, and giving back to their communities. And that all embodies their hometown values which is the background on this campaign.”
Casey’s – an Ankeny, Iowa-based company – is the country’s fifth-largest chain of pizza kitchens with nearly 2,000 stores in 14 states, including more than 500 in Iowa.
In addition to Homegrown Food, Homegrown Values, the Iowa FFP also sponsors the Iowa Games as well as Live Healthy Iowa. Iowa FFP also works closely with organizations such as the Iowa Pork Producers Association, the Iowa Soybean Association, and the Iowa Egg Council.