The Iowa Organic Conference in Iowa City next week


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Organic corn like this one is served popped throughout the conference  (flickr). 

Julia Poska| November 15, 2018

While University of Iowa students are away for Thanksgiving break next week, Iowa’s organic farmers and advocates with gather in the Iowa Memorial Union for workshops, food and community.

The Iowa Organic Conference begins Sunday, Nov. 18 with a 6pm reception in the IMU ballroom. The following morning, keynote speaker David Montgomery, a professor of earth and space sciences at the University of Washington, will speak while attendees eat breakfast at the opening ceremony. His talk, titled Growing a Revolution: Bringing our Soil Back to Life, will discuss ways to enhance seemingly hopeless soils.

Attendees can attend workshops throughout the day and visit around 40 vendors in the main lounge. Highlights include workshops led by Liz Carlisle, author of Lentil Underground, and Iowa journalist Art Cullen, who wrote a series of Pulitzer-winning editorials about Iowa’s water pollution.

Breakfast and lunch are included in the registration fee, and will feature organic fare locally sourced from the Iowa City area. Snacks will be available throughout the day as well.

The event is sponsored by the Iowa State University Organic Program and the University of Iowa Office of Sustainability. Registration is still open for $120.

 

14th Annual Iowa Organic Conference coming to Iowa City


The 14th Annual Iowa Organic Conference will be held Nov. 16 and 17 on the University of Iowa campus. (Photo courtesy UI Office of Sustainability)
The 14th Annual Iowa Organic Conference will be held Nov. 16 and 17 on the University of Iowa campus. (Photo courtesy UI Office of Sustainability)

Nick Fetty | November 14, 2014

The 14th Annual Iowa Organic Conference will take place November 16 and 17 at the Iowa Memorial Union on the University of Iowa campus.

The conference’s keynote speaker is Mary Berry who is the daughter of Wendell Berry, an American cultural critic, environmental activist, farmer, novelist, and poet. Ms. Berry is the executive director of the Berry Center, an agriculture-focused foundation based in New Castle, Kentucky.

The event will begin with a reception featuring locally and organically grown food and drink beginning at 6 p.m. on Sunday, November 16. Following the reception will be a screening of the movie Fresh which looks at local and organic food markets in the U.S. Sunday night will conclude with a concert by The Slow Draws Band.

The conference will resume at 7:30 a.m. on Monday, November 17 with breakfast. At 8:30 a.m. Ms. Berry will give her presentation, “Rekindling the Light Within: The Art and Science of Organic Farming.” The rest of the day will consist of “breakout sessions” which will include presentations from United States Department of Agriculture representatives, Iowa State Senator Rob Hogg, and others. Lunch will feature a gourmet meal by award-winning UI Executive Chef Barry Greenberg consisting of locally and organically grown produce, meat, and dairy products.

Officials from Iowa State University Extension and Outreach, the ISU Leopold Center for Sustainable Agriculture, and the UI Office of Sustainability worked together to organize this year’s event.

Cost of attendance is $115 ($35 for students) for anyone who has not already preregistered. For more information visit the UI Office of Sustainability website or contact Kathleen Delate at kdelate@iastate.edu.