Thursday and Friday’s symposium was held at Drake University’s Shivers Facility.
Dr. Peter Thorne, University of Iowa professor and director of the Environmental Health Sciences Research Center, makes the day’s opening remarks.
Neil Hamilton, professor of law at Drake University, details the legal reality of water quality policy in Iowa.
About 170 people registered for the one-and-a-half day symposium.
Concerned citizen and farmer Veronica Lock poses a question during a Q & A session.
Dr. Pete Weyer, director of the Center for Health Effects of Environmental Contamination, details the history of nitrate surveillance in the state of Iowa.
Dr. Mary Ward of the National Cancer Institute presents her findings about the relationship between nitrate in drinking water and cancer in humans.
Dr. David Cwiertney of the University of Iowa shares his research related to disinfectant by-products.
Former director of the Iowa City Water Department, Ed Moreno, provides the public utility’s perspective.
One of the afternoon’s panel sessions featuring Dr. John Nuckhols, Dr. David Cweirtney and Ed Moreno (left to right).
Jenna Ladd | September 22, 2017
Government officials, college faculty, students of all ages, legislators, farmers and concerned citizens were among the 170 attendees at the Challenges to Providing Safe Drinking Water in the Midwest, a symposium held at Drake University Thursday and Friday.
Organized by the Center for Health Effects of Environmental Contamination, the one-and-a-half day event featured seventeen speakers from across the country and the state of Iowa.
The hypoxic Dead Zone in the Gulf of Mexico grew larger than ever before this year, totaling 8,766 square miles, an area equal to the size of New Jersey. It is well known that nitrate runoff from agricultural fields is largely responsible for rendering this part of the Gulf unable to sustain aquatic life, but how does nitrate in our water affect the humans that are drinking it?
Citing past and current studies, Dr. Mary Ward of the National Cancer Institute noted that while nitrate itself is not a carcinogen per say, it does interact with compounds in the body to create nitroso compounds, which are known carcinogens. Nitroso compounds have been found to be carcinogenic in 39 animal species including all nonhuman primates, even when nitrate concentration in drinking water is less than 10 milligrams per liter (mg/L), which is the federal Environmental Protection Agency’s limit for nitrate in drinking water.
The Iowa Women’s Health Study, which monitors the health of 42,000 post-menopausal Iowa women—most of whom drink municipal drinking water—found that women who drank water with elevated nitrate levels for a prolonged period of time had twice the risk of ovarian and bladder cancer. There are some protective measures consumers can take to reduce the likelihood that nitrate will become a carcinogenic once in the body. Eating plenty of vegetables and fruits that are rich in vitamin C and antioxidants can block the formation of cancerous nitroso compounds.
Scientists can also say with confidence that nitrate pollution in drinking water significantly increases the likelihood that pregnant women will give birth to babies with neural tube defects such as spina bifida and anencephaly, according to Dr. Jean Brender, professor emeritus at the Texas A&M School of Public Health. Dr. Brender also presented findings that suggested an association between nitrate pollution and children born with cleft palates and limb deficiencies during Thursday morning’s plenary session.
A common thread between most nitrate and human health impact studies is that researchers notice adverse public health effects even when nitrate concentration are at 5 mg/L, which is half of the EPA’s 10 mg/L action level.
After lunch, retired director of the Iowa City Water Department, Ed Moreno, provided the perspective of the water utilities, who work to remove contaminants and provide safe drinking water costing an average of just $0.004 per gallon. Moreno emphasized that drinking water treatment is an increasingly technical process that can be difficult to communicate to the public. With so many health risks related to the consumption of drinking water contaminants, who’s responsibility is it to communicate drinking water quality risks to the public?
Moreno said much of the responsibility lies with the public utility, however, he said, “Explaining the risk is a challenge for us. We need partners, public health people, people who are going to say it like it needs to be said,” Moreno added with a chuckle, “We’re engineers, you know.”
Dr. David Cwiertney, associate professor of Civil and Environmental Engineering at the University of Iowa, highlighted the EPA’s Enforcement and Compliance History Online, or ECHO, an online database that allows citizens to check their community utility’s compliance with federal environmental regulations free of charge. Cwiertney said, “We should be doing better community education about the resources they have. The internet is a wonderful thing.”
Aside from nitrate pollution, experts in disinfectant byproducts, blue green algae blooms, neonicotinoids, and endocrine disruptors shared their drinking water research at the symposium.
Thursday began with a keynote address from Neil Hamilton, professor of law at Drake University. Hamilton detailed Iowa’s rich history as a nationwide leader in environmental and water quality policy, dating back to the work of Ada Hayden and Aldo Leopold in the beginning of the 20th century. After state legislators failed for the seventh year in a row to approve funding for voter-approved water quality improvement measures, even as Iowans are exposed to heightened risks for cancer and birth defects without it, Hamilton’s closing question echoed loudly in the Drake University conference room, “Has our legacy of leadership become an ephemeral gully of inaction?”