Nicole Welle | September 3, 2020
A new study from researchers at Iowa State University and the University of Minnesota found that diversifying crop rotations keep farms profitable while greatly reducing the negative environmental and health impacts of farming.
Farmers have practiced corn and soybean crop rotation for a long time. However, this new research found that adding more crops, like oat and alfalfa, to the rotation can improve soil quality and the productivity of farmland. It also benefits the environment and human health by reducing the need for synthetic fertilizers.
The study used data from a long-term field experiment at Iowa State University’s Marsden Farm. This experiment began in 2001 and compared performance characteristics of a two-year corn-soy rotation with a three-year corn-soy-oat rotation and a four-year corn-soy-oat-alfalfa rotation. They used this information to better understand the amount of pollution and fossil fuel use associated with each cropping system, according to a Phys.org article.
By looking at pollution from both farming and the supply chain, researchers found that the production of synthetic fertilizer requires a lot of fossil fuel. Its application also produces poor air quality by emitting greenhouse gases and pollution. Less fertilizer is required when small grains and forages are added into rotations, and the addition of just one small grain crop can reduce fossil fuel use and pollution by half, according to the study.
While it may take time for farmers to further diversify their crop rotations, this information could provide long-term success for farmers, the public and the environment.