Grace Smith | May 31, 2022
Environmental Research Letters published an Emory University study on May 16 that said the United States Corn Belt, states in the Midwest that mainly cultivate corn and soybean crops, will be unfitted to grow corn by 2100 because of climate change if current agricultural technology and practices continue to be utilized and relied on.
To determine this outcome, Emily Burchfield, author of the study and assistant professor of Environmental Sciences at Emory, conducted a study with corn, wheat, soy, hay, and alfalfa. Burchfield formed and analyzed many series of models in different conditions to project the growth of crops. Burchfield used one model to test changes in planting with low, moderate, and high emission situations and found that corn, wheat, soy, and alfalfa will not be able to cultivate in the upper Midwest by 2100.
According to the U.S. Department of Agriculture, corn makes up 92 million acres of land as of 2019, but, with climate change, there may be a shift in corn cultivation from the Midwest to the Eastern region. In a finding published by the Agricultural Water Management in March 2022, researchers said that on a ten-year average, rain fed crops are likely to decrease up to 40 bushels per acre, and irrigated yields may decline by 19 bushels per acre. Burchfield said that utilizing technology alone to grow crops and pushing away from laws of physics to understand natural processes will result in an “ecological collapse.” Burchfield also emphasized the importance of shifting away from relying on primary commodity crops like corn and soy.