UI research links pesticide and cardiovascular death


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Pyrethroids are commonly found in most household insecticides (via flickr). 

Julia Poska| December 30, 2019

New observational research has found that people with high exposure to common “pyrethroid” insencticides were 56% more likely to die during a study period than others. Cardiovascular disease was the leading cause of death in the exposed.

CGRER member Wei Bao, assistant professor of epidemiology in the University of Iowa College of Public Health, is an author of the study, published Jan. 30 in JAMA Internal Medicine.

Pyrethroid insecticides are used in most household insecticides and some pet products and head-lice shampoos. The study followed a sample of 2,116 adults who took the United States National Health and Nutrition Examination Survey between 1999 and 2002, representative of the U.S. population as a whole. The researchers noted levels of pyrethroid-associated chemicals in their urine and found death records to determine how many had died by 2015, as well as their cause of death.

While those with higher pyrethroid exposure were more likely to die overall, the highly exposed were three times more likely to suffer cardiovascular deaths than others as well.  Bao said in an Iowa Now feature that the study does not prove that the insecticides are the cause of death, only that death and exposure are correlated.

 

 

New UI research could help fight pollution with microorganisms


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Concrete and other surfaces are often covered in a thin film of pollution and pollution fighting bacteria and fungi (via Creative Commons). 

Julia Poska | December 20, 2019

As pollutants like particulates, PCB and pesticides filter out of the air, they often accumulate on surfaces like asphalt or building exteriors. When it rains, the pollutants can run off into water sources.

University of Iowa researchers recently published findings in Earth and Space Chemistry, revealing that a variety of bacteria and fungi live within the film of pollution on such surfaces. Some of those microorganisms are able to digest and break down the pollutants.

Researchers Scott Shaw (chemistry) and Timothy Mattes (civil and environmental engineering) intend to sequence the DNA of these organisms in the future. They will then be able to determine which could potentially be cultivated for fighting pollution in other areas, according to Iowa Now.

CGRER, the UI Center of Health Effects of Environmental Contamination,  the U.S. Department of Defense Army Research Office and the Nuclear Regulatory Commission funded this research.

Calculate your food’s impact this Thanksgiving


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Thanksgiving dinner (via Creative Commons). 

Julia Poska| November 27, 2019

As Thanksgiving is a holiday both reflectance AND eating a ton, Americans who are grateful for both the food on their plate and the planet that provided it might be interested in the BBC’s “Climate Change Food Calculator,” published in August.

The food calculator provides estimates of annual greenhouse gas emissions, water use and land use for one person’s consumption different food items based on how frequently the user says they eat those foods. Results are based on global averages.

The food calculator does not have information on turkey specifically, but below are results for daily consumption of other foods often shared on Thanksgiving:

  • Potatoes: 16kg greenhouse gases
  • Wine: 114kg greenhouse gases, 5,026 liters of water
  • Bread: 21kg greenhouse gases, 8,995 liters of water
  • Chicken: 497kg greenhouse gases, 33,294 litres of water, 616m² land
  • Beans: 36kg greenhouse gases, 8,888 liters of water
  • Pork: 656kg greenhouse gases, 95,756 liters of water, 926m² land

So enjoy your feast tomorrow, if you are having one, but remember to thank the Earth for the resources it took to get your meal on your plate, too.

ISU research complicates cover crops


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Cover crops hold onto soil and carbon during the off-season (via Creative Commons).

Julia Poska| November 13, 2019

Though cover cropping has proven advantageous for soil and water conservation in Iowa, the practice’s benefits to atmospheric quality may be negligible, new research from Iowa State University found.

When farm fields are left bare during the winter and spring, wind and water transport soil and nutrients off the land and into streams and rivers, degrading both the field and water quality. Exposed soil typically releases carbon into the atmosphere at increased rates compared to planted areas, contributing significantly to climate change.

Cover cropping involves planting alternative crops like rye or clover to cover and nourish the land throughout the off-season. The conservation practice holds soil in place, pulls atmospheric carbon into plant material and adds carbon back into soil upon decomposition. Sequestering carbon in plants and soil is key to combatting climate change.

That carbon may not remain in the soil for long, however. The new study, published in Global Change Biology Bioenergy,  found that the added soil carbon stimulates microbes in the soil that emit carbon dioxide back into the atmosphere as they digest the organic matter.

The research — conducted by ISU assistant professor of ecology, evolution and organismal biology Steven Hall and grad student Chenglong Ye —  highlights the need for a variety of solutions for the planet’s numerous natural resource problems. While cover crops are a proven protectors against water pollution, we will need to implement other strategies to make farming carbon neutral, too.

U.S. formally withdrawals from Paris Agreement, but 26 Iowan parties are still in


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The Paris Agreement aims to limit harmful emissions (via flickr)

Julia Poska | November 6, 2019

The United States has officially notified the United Nations of its withdrawal from the Paris Climate Agreement.

President Trump announced his intent to withdraw on the campaign trail and again in January 2017. Secretary of State Mike Pompeo tweeted Monday that the administration had begun the formal, one-year withdrawal process that day. U.N. rules declared Nov. 4 the first day formal withdrawal was possible, according to the BBC. 

If a new president is elected in 2020, he or she may choose to reenter the agreement, which intends to minimize global temperature increase by reducing greenhouse gas emissions in participation nations.

In the meantime, over 3,000 U.S. cities, counties, states, businesses, tribes and institutions have declared intent to cut emissions in line with the agreement via the “We Are Still In”  declaration. In Iowa, 26 parties have signed on including…

  • The cities of Des Moines, Iowa City, Dubuque and Fairfield
  • Johnson and Linn Counties
  • Coe College, Grinnell College, Kirkwood Community College, Luther College, Iowa State University and the University of Iowa

 

 

Transportation pollution is one of the leading air pollutants


By Julia Shanahan | October 25th, 2019

According to an Oct. 10 report from the New York Times, greenhouse emissions in the Des Moines metro area have increased 85 percent since 1990 and 20 percent per capita.

In 2017, transportation was the largest source of greenhouse emissions, topping industry and agriculture. Passenger vehicles made up a large majority of the emissions. Greenhouse gas emissions have increased in almost every metropolitan area nationwide, with New York a leading city, the report says.

Iowa is often scrutinized for its role in contributing to climate change due to Iowa farmers’ farming practices. Jerry Schnoor, professor of civil and environmental engineering at the University of Iowa, told the Des Moines Register that along with Des Moines’ growing population, greenhouse gas emissions can also be attributed to surrounding suburbs expanding into what was once rural farmland, therefore increasing Iowa’s carbon footprint. He also called for regulations on large freight vehicles, saying there should be improved average fleet-mile efficiency.

In 2018, the total number of licensed drivers in Polk County was 347,472, an approximate 100,000-person increase since 2008. In Iowa, 15 percent of all greenhouse gas emissions comes from transportation pollution, with agriculture accounting for a majority of Iowa air pollution with 30 percent.

UI offers free lead testing kits to state residents


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Faucet from Creative Commons. 

Julia Poska | October 16, 2019

Iowa residents can improve their drinking water and support environmental research by participating in the University of Iowa’s “Get the Lead Out” initiative through Oct. 26.

The program offers free lead testing kits to Iowa residents outside of Johnson County. The UI Department of Civil and Environmental Engineering; IIHR—Hydroscience and Engineering; and Center for Health Effects and Environmental Contamination are leading the initiative to collect information for a new database of lead levels in drinking water across Iowa.

Because lead, especially toxic to children, was once used commonly in household products, it may still be present in aging household plumbing across the state.

Interested households can email get-the-lead-out@uiowa.edu  to request and receive three bottles (and instructions) for collecting tap water samples.  After sending samples back to the university for testing, they will receive their results, an explanation and suggestions for improvement (such as adding a filter to the faucet).

Johnson County residents can contact any DNR-certified testing lab, such as the State Hygienic Laboratory, to acquire testing kits.