The Iowa Climate Statement video has officially been uploaded to our website. You can watch the video again here, or access it at any time under the Iowa Climate Statement tab.
The statement, released on September 18, warns Iowans and Midwesterners of sobering extreme heat projections for the region. Based on the most up‐to‐date scientific sources, the statement makes clear the urgency of preparing for dangerously hot summers in the coming decades.
Betsy Stone, Associate Professor in the Department of Chemistry at the University of Iowa, reads this year’s statement in the video above. Access the full written statement here.
Ambassador Kenneth M. Quinn brought nutrition and peace to Southeast Asian communities, ending a genocide and serving as Ambassador to Cambodia, before taking the helm of the World Food Prize Foundation in Des Moines 20 years ago.
He will retire from that position Jan. 3 after decades spent encouraging social and environmental change for the sake of food security.
“What at first seemed an impossible quest, to have the World Food Prize come to be seen as the ‘Nobel Prize for Food and Agriculture,’ has over the last twenty years become a dream come true,” Quinn said in a press release about his retirement.
The World Food Prize honors the vision of Iowan Nobel Peace Prize recipient Norman Borlaug by annually recognizing outstanding achievements in promoting global food security with a $250,000 prize. Borlaug is credited with starting the midcentury “Green Revolution” with a genetically enhanced wheat variety that reportedly saved one billion lives.
As president of the foundation, Quinn promoted global food security, Borlaug’s vision and the state of Iowa, expanding the reach of the prize, associated ceremony and symposium and WFP education programs around the globe, reaching tens of thousands of people.
He will be replaced by Barbara Stinson, a co-founder and Senior Partner of the non-profit Meridian Institute, which aims to address complex global problems through action and collaboration. A press release on her appointment said that in her over 30 years of environmental public policy experience, she has successfully worked on campaigns to address food safety and climate change’s impact on food production.
Chronic wasting disease is a highly contagious disease fatal to deer, elk, and other cervids. Similar to Mad Cow, the disease is caused by an abnormal protein called a prion. A contaminated animal will show no symptoms of chronic wasting disease until around 18 months and will die shortly after showing symptoms.
On the Van Buren County Farms in Southeast Iowa, two white-tail deer were confirmed to have contracted chronic wasting disease. The Iowa Department of Agriculture is working to find the contaminant source and contain it. The farms will be prevented from accepting deer, elk or moose for five years.
The United States has officially notified the United Nations of its withdrawal from the Paris Climate Agreement.
President Trump announced his intent to withdraw on the campaign trail and again in January 2017. Secretary of State Mike Pompeo tweeted Monday that the administration had begun the formal, one-year withdrawal process that day. U.N. rules declared Nov. 4 the first day formal withdrawal was possible, according to the BBC.
If a new president is elected in 2020, he or she may choose to reenter the agreement, which intends to minimize global temperature increase by reducing greenhouse gas emissions in participation nations.
In the meantime, over 3,000 U.S. cities, counties, states, businesses, tribes and institutions have declared intent to cut emissions in line with the agreement via the “We Are Still In” declaration. In Iowa, 26 parties have signed on including…
The cities of Des Moines, Iowa City, Dubuque and Fairfield
Johnson and Linn Counties
Coe College, Grinnell College, Kirkwood Community College, Luther College, Iowa State University and the University of Iowa
A $50,000 grant from MidWestOne Bank has been awarded to Johnson County community organizations for the creation of the Veggie Rx Pilot Program. This 26-week program aims to help individuals with diet-related diseases by providing them with fresh fruits and vegetables.
Participants of the program will receive care from the University of Iowa Health Care’s upstream clinic and their food from either the Coralville or North Liberty Community Food Pantry. With routine access to locally grown fresh fruits and vegetables, individualized dietary guidance, and educational activities related to healthy food, the participants will hopefully see positive changes in their daily life. Food will be purchased directly from Sundog Farm in Solon, Wild Woods in Iowa City, and Echollective in Mechanicsville.
MidWestOne Bank CEO Charlie Funk said the bank was “delighted to lend support to the Veggie Rx Program,” which will give back not only to local residents but provide business to local farms as well.
At the United Nations Secretary-General’s Climate Action Summit in New York on Monday, international government officials, business leaders and change-makers gathered to promote efforts to reduce greenhouse gas emissions at present and in coming decades.
The United Nations website touts achievements from this summit, including increasing participation in programs like the “Powering Past Coal Alliance.”
Chilean President Sebastián Piñera announced his country’s launch of the new “Climate Ambition Alliance” at the conference, as well. Sixty-five countries and the European Union, as well as numerous cities, businesses and investors signed-on to achieve net‑zero carbon dioxide emissions by 2050. Others have indicated intention to ramp up current efforts in the next year.
Several U.S. states, cities, businesses and investors were among the early signers, but the nation as a whole has not joined the alliance. New York Times reporters Somini Sengupta and Lisa Friedman emphasized the U.S.’s recent backpedaling on climate urgency and China’s lack of action in their coverage of the event.
Star teenage Swedish climate activist Greta Thunberg noted her disappointment with world leadership’s overall lack of urgency during a speech to the assembly.
“How dare you? ” Thunberg said, accusatorially. “You have stolen my dreams and my childhood with your empty words…. How dare you continue to look away and come here saying that you are doing enough when the politics and solutions needed are still nowhere in sight.”
That same day, Thunberg and 15 other youth activists filed an official complaint to the United Nations, CNN reports. The children alleged that Germany, France, Brazil, Argentina and Turkey collectively violated a human rights treaty by taking inadequate steps to curb emissions.
The Coller FAIRR Protein Producer Index, in its second active year, just released their report analyzing the environmental, social, and governance risks of meat, dairy, and farmed fish producers. One large take away from this year’s study was the lack of attention given to environmental and animal welfare by some of the world’s largest protein producers.
The FAIRR Index looked at 60 different companies and found evidence of lacking sustainability efforts for greenhouse gas emissions, water pollution, food waste, conditions for workers, antibiotic use, and animal welfare. Only 30% of the analyzed companies were able to give the researchers specific environmental strategy plans which focused only on reducing greenhouse gas emissions. One-quarter of the companies refused to even disclose their use of antibiotics on their animals.
As more research regarding climate change emerges, this isn’t just a problem for consumers. The conversation is shifting toward some of the financial consequences of severe weather for these large companies.
“What we’re seeing is that companies in the sector are contributing to many of the risks we discuss in the report, but they’re also deeply vulnerable…to the impacts of climate change,” says FAIRR’s Head of Research, Aarti Ramachandran. In an interview with Forbes, Ramachandran gave an example of an Australian Agricultural Company that lost over $100 million in damages due to extreme flooding.
Ramachandran does leave the report on a positive note acknowledging the increased investments in plant-based proteins by meat and dairy companies. He stated, “we think that, overall, there should be a rebalancing of protein so that animal protein consumption doesn’t continue to grow at the same trajectory, and so that there is a sustainable balance between plant-based and animal-based food.”