Mackinzee Macho | February 12, 2021
Mackinzee Macho is an undergraduate student and Senior Program Manager in Human and Ecological Systems Transformations for the Foresight Lab. The Foresight Lab is a think-tank that shifts culture toward social, economic, and ecological well-being through consulting. This series, The Power of Food, will explore topics like carbon sequestration and regenerative farming.
Collective action can alter the course of history. The climate emergency is intimidating, but together we can change our behavior to reverse it. The science is clear: the Earth’s average temperature is rising at rates our modern civilization has never seen before. Extreme weather events are occurring more often and with greater intensity, climate change will only become worse with the degradation of our ecosystem from the continual release of greenhouse gases. It took us decades to get into this situation, but we do not need decades to dig ourselves out.
Recently, President Biden signed multiple executive orders that accelerate action in the face of the climate emergency. Rejoining the Paris climate accord, increasing offshore wind usage, and ending reliance on fossil fuels are key, but imagine the impact if each of us added our individual local actions to the effort.
Collective action and a call for sustainability will further combat the emergency. We can harness the potential of our soils to sequester carbon. Sequestration pumps carbon out of our atmosphere into the ground along with improving soil and plant health. Citizens can sequester carbon by gardening and composting. Growing one’s own food is healthier for our soil, the Earth, and ourselves. Placing our food and other compostable waste into piles reduces waste in the landfill and improves soil and plant health when applied. These simple steps when performed collectively can offset emissions and reduce climate change impacts.
Choosing greener energy, regeneratively grown foods, and responsibly sourced materials creates a market for them. Citizens must urge producers, vendors, farmers, and more to evolve into regenerative and sustainable practices. If we are driven by hope in the face of what seems impossible, nothing can stop us.