Nicole Welle | November 23, 2020
The American Farm Bureau has strongly opposed legislation aimed at slowing global warming in the past, but its recent decision to form the Food and Agriculture Climate Alliance indicates that it may be changing course.
This coalition brings together climate advocates and agricultural lobbies that plan to urge the government to adopt policy changes that will make it cheaper and easier for farmers to reduce emissions. The coalition’s list of proposals do not include an increase in regulation or mandatory cuts to agricultural greenhouse gas emissions. Instead, the proposals are voluntary and, in some cases, involve paying farmers for their efforts, according to an Iowa Public Radio Article.
The recent shift in farmers’ willingness to address climate change is happening for a few different reasons. Many big food companies, like Pepsico and Kellogg’s, have committed to reducing greenhouse gas emissions and are pushing farmers to make changes as well. Some are even paying farmers to do so. More farmers are also starting to feel the effects of climate change as droughts and flooding events become more common.
The coalition did not quantify the impact of their proposed policy changes, and some environmentalists are against the idea of farmers making money from their greenhouse gas reductions since it is not known how much pollution might actually be reduced. However, while farmers are still opposed to direct regulation, many environmentalists are celebrating the coalition as a step forward in adding farmers to the conversation about climate change.