Diversifying Crops Benefits Environment and Farmers


Via Flickr

Maxwell Bernstein | November 13, 2020

new study from an international team of researchers found that diversifying crops, “enhances biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation without compromising crop yields.”

Midwestern agriculture is heavily reliant on soybeans and corn. Diversification practices include crop rotations, planting prairie strips along and within fields, creating wildlife habitats near fields, reducing tillage, and using organic matter to enrich soil.

These practices can improve water quality, pollination, pest regulation, nutrient turnover, and reduce sequestered carbon in the soil, according to AG Daily.

Showing that these practices might increase crop yields might encourage farmers to take up these practices Matt Liebman, a professor of agronomy at Iowa State, said in AG Daily.  

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