Julia Poska| September 20, 2018
Climate change models predict decreased crop yields as temperatures rise, but new research from Michigan State University says our soil can save us.
If yields go down, the amount of carbon returned to the soil will too, creating a feedback loop that would only accelerate crop loss. The study, published in Agriculture and Environmental Letters, found that certain soil management and conservation practices can compensate for crop loss by keeping carbon in the soil.
Practices like cover cropping and conservation tillage, encouraged by the researchers, benefit the environment in other ways as well. Especially in Corn Belt states along the Mississippi River, these practices are encouraged to keep soil nutrients out of the water.
Lead scientist Bruno Basso said soil may be our most important resource for adapting to and mitigating the effects of climate change in an MSU media release about the study. “The soil that we’ll deal with in 2050 is surely to be different than it is now, so recognizing how to manage it today -along with adaptation strategies for tomorrow — is critical,” he said.