Katelyn Weisbrod | July 5, 2018
The University of Iowa’s new Sustainable Water Development graduate program goes beyond science and engineering to give its “trainees” a holistic understanding of food, energy, and water.
The program is in its first year with a class of 17 students from around the country with a vast array of career goals. Coursework employs several different disciplines, like entrepreneurship and health in addition to science and engineering.
“I’m excited to think that when I’m finished here, I won’t just be an engineer — I’ll be a scientist, a budget expert, and a public health expert. I’ll definitely be better prepared for whatever the world throws at me,” Amina Grant, a student in the program, said to Iowa Now.
The National Science Foundation Research Traineeship awarded a $3 million grant to the UI to start this program in 2016. Program director David Cwiertny believes the multidisciplinary proposal and the opportunities the state provides made Iowa the best choice for the grant.
“The state really does feed the world,” Cwiertny said to Iowa Now. “Iowa is also a leader in wind energy and is dealing with important water quality issues. This makes the state the perfect place for a training program for professionals who want to address water, food, and energy issues.”
