Kasey Dresser | January 3, 2018
Americans waste 133 billion pounds of food each year. Not only is that a waste of natural resources but food waste produces methane which is a harmful greenhouse gas. Researchers at Cornell University have been looking at more productive ways of using leftover food.
Hydrothermal liquefaction is a process where the food is heated (kind of like a pressure cooker) to extract oil that can be used for fuel.
The anaerobic digestion process breaks down the microbes in the food waste into a mixture primarily composed of methane and carbon dioxide. This gas can be used to power heat and electricity.
Other methods of turning food waste into energy are also being developed but Roy Posmanik, a postdoctoral researcher at Cornell, is really excited about this quick new solution. “We’re talking about minutes in hydrothermal liquefaction and a few days in an anaerobic digester,” he said in a written statement. Posmanik says he could see a day where all food waste from homes, supermarkets, restaurants are immediately shipped to treatment plans. Posmanik needs to do more research before he discovers the cost but “government incentives for renewable energy credits can make a lot of difference.”