Jenna Ladd | May 18, 2017
For the sixth year in a row, Iowa’s position on the state locavore ranking has continued to slide downward.
Strolling of the Heifers, a farm and food advocacy organization out of Vermont, ranks the 50 states (plus Puerto Rico and the District of Columbia) by their dedication to local food each year. This year the group used seven metrics to rank states: farmers markets per capita, community-supported agriculture per capita, farm-to-school food programs, food hub programs, direct farmer-to-consumer sales, USDA local food grants per capita, and hospitals sourcing local foods.
The state of Iowa was ranked 18th in 2017, a far cry from its second place ranking in 2012. Iowa has slid down the list each year, ranking 10th in 2014, 13th in 2015, and 14th last year. According to this year’s report, Iowa ranked in the top ten for farmers markets per capita and community-supported agriculture per capita. However, the state ranks 50th for local food-to-school programs. Iowa performs in the middle of the pack when it comes to direct farm-to-consumer sales and USDA local food grants per capita.
The 2017 index features a new metric: hospitals sourcing local foods relative to the state’s population. Hospitals and local food organizers in Vermont have led the way, but the report notes that healthcare centers across the country have been pushing for 10 to 20 percent locally-sourced food in recent years.
Steven R. Gordon is President and CEO of Brattleboro Memorial Hospital in Brattleboro, Vermont. He said,
“Brattleboro Memorial Hospital is proud to be a leader in supporting local farms and producers of fresh and healthy food. Sourcing local produce not only supports our local economy but also helps our patients heal faster. Often times, when a person is ill or on various medications, their appetite diminishes and their tastes are altered. Providing our patients with in-season and locally-produced food allows us to provide meals with high flavor and nutrition.”
The state of Iowa ranked just inside the top 20 for local foods served in hospitals. The Vermont Association of Hospitals and Health Systems explains their journey to a more sustainable food system for hospitals and the benefits they’ve reaped thus far in the video posted below.