This week’s On the Radio segment looks at a new study which highlights the risks facing Iowa’s corn crops caused by changing environmental conditions. Listen to the audio below, or continue reading for the transcript.
Transcript: Corn risk
The effects of climate change and unsustainable agricultural practices on corn production spell disaster for more than just farmers.
This is the Iowa Environmental Focus.
Corn is the United States’ biggest cash crop, essential to products including meat, cereal, soda and ethanol.
This is why sustainable business consortium Ceres suggests that corn’s entire supply chain should be taking action to address changing environmental conditions.
Ceres recently released a report that provides guidelines for farmers, companies and investors seeking to preserve resources and increase long-term yields.
The study cites pollution from agricultural runoff, along with recent droughts and water shortages across the country that are predicted to increase. Ceres contends that these factors are combining to form a sizeable threat to the corn industry.
For more information about the Ceres study, visit IowaEnvironmentalFocus.org.
From the UI Center for Global and Regional Environmental Research, I’m Jerry Schnoor.