A monthly dinner event brings Iowans closer to the farmers producing their food.
These dinners, known as The Farmer’s Table, are hosted by Chris Grebner – a personal chef in the Iowa City area. At the dinners, Grebner uses local food to cook a meal for about twenty people at a local farm.
This way, the attendees can meet and talk to the people who produce their food, while enjoying the product.
Read more about these special dinners from The Gazette here.
Check out The Farmer’s Table website here.